Better ingredients, designed from scratch
From cost-effective stevia enzymes to sustainable plant-based oils, we're creating the next generation of food ingredients through precision protein design.
The Challenge
What partners are up against
The food industry faces mounting pressure to reduce costs, improve sustainability, and meet consumer demand for natural, better-for-you ingredients. Traditional methods of ingredient production are slow, resource-intensive, and limited by what nature provides.
Our Approach
How Arzeda delivers
Arzeda's computational protein design creates entirely new enzymes that produce food ingredients more efficiently. Our ProSweet enzymes convert stevia leaf extract into premium Reb D and Reb M sweeteners at commercial scale — more cost effectively and in a fraction of the time.
Case study & results
Arzeda and AAK entered a joint development agreement to create sustainable plant-based oils for the food industry using designer enzymes.