Enzymatic Stevia Production at Commercial Scale
From pathway engineering to fermentation: how ProSweet Reb M™ and integrated manufacturing deliver consistent, cost-competitive Reb M for food and beverage brands.
← All postsProSweet Reb M™ is the result of years of pathway engineering, enzyme optimization, and fermentation scale-up. This deep-dive walks through the design decisions — from the choice of host strain to downstream purification — that let us deliver consistent, cost-competitive Reb M for food and beverage partners at commercial volume.