Product overview
Biocatalysis for premium Reb D & Reb M
ProSweet enzymes convert stevia leaf extract into premium Reb D and Reb M sweeteners through biocatalysis. The process is more cost effective, faster, and more sustainable than relying on traditional extraction alone — so you get sugar-like sweetness with a supply chain built for scale.
How it compares
Traditional stevia vs. ProSweet
Moving from leaf to rare steviol glycosides usually means long timelines, low yields, and high waste. ProSweet is engineered to shift those tradeoffs in your favor.
| Traditional stevia | ProSweet | |
|---|---|---|
| Yield | Low | High |
| Cost | High | Reduced |
| Time | Months | Weeks |
| Sustainability | High waste | Minimal waste |
Why teams choose ProSweet
Key benefits
Cost efficiency
Better yields and a streamlined process help reduce unit economics versus conventional routes to rare glycosides.
Taste profile
Reb M is valued for a cleaner, more sugar-like sweetness profile — critical for beverages and reduced-sugar formulations.
Sustainability
Biocatalysis minimizes waste intensity relative to traditional extraction-heavy approaches.
Scalability
Built with manufacturing in mind — so your ingredient strategy can grow with demand.
North America
Doubled production capacity
We have doubled production capacity in North America to support growing demand for enzymatically produced Reb M and to shorten lead times for partners launching new products.
Ready to formulate with ProSweet Reb M™?
Request a sample and work with our applications team on dose levels, stability, and labeling considerations for your category.